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150+ authentic dishes freshly prepared with royal Biryani Darbar spices.
Aloo Do Pyaja
Potatoes cooked with chunks of onions and roasted spices.
Aloo Dum Banarasi
Stuffed potato barrels simmered in traditional Banarasi spiced yogurt gravy.
Aloo Dum Punjabi
Spiced baby potatoes in rich, tangy tomato gravy with kasoori methi.
Aloo Zeera
Boiled potato cubes dry-tossed with roasted cumin seeds and turmeric.
Baby Corn Masala
Tender baby corn cooked in fragrant spiced onion gravy.
Mix Veg
Medley of fresh seasonal vegetables sauteed with mild spices and herbs.
Mushroom Butter Masala
Mushrooms in smooth, velvety butter makhani gravy.
Mushroom Corn Masala
Mushroom slices and sweet corn in rich tomato-based curry.
Mushroom Do Pyaja
Mushrooms cooked with diced crunchy onions in thick aromatic gravy.
Mushroom Kadai
Mushrooms tossed with bell peppers and freshly pounded kadai spices.
Mushroom Masala
Button mushrooms simmered in a spiced onion, tomato, and ginger gravy.
Mushroom Mutter Masala
Fresh mushrooms and tender green peas cooked in aromatic masala.
Palak Corn Masala
Sweet corn kernels cooked with smooth, garlic-infused spinach gravy.
Seasonal Veg
Chef's daily choice of market-fresh green vegetables prepared homestyle.
Soya Chaap B Masala
Juicy soya chaap simmered in rich creamy butter masala sauce.
Soya Chaap Masala
Tender soya chaap pieces cooked in robust north-Indian spiced gravy.
Veg Kofta
Deep-fried mixed vegetable dumplings in rich, spiced tomato curry.
Veg Nargish Kofta
Delicate vegetable koftas stuffed with dry fruits in a golden creamy gravy.
Veg Navratan Korma
Nine gems of vegetables, fruits, and nuts in sweet and rich cashew gravy.
