OUR MENU
150+ authentic dishes freshly prepared with royal Biryani Darbar spices.
Paneer Tikka
Traditional clay-oven roasted paneer marinated in mustard oil, yogurt, and spices.
Crispy Corn
Golden corn kernels fried crisp and tossed with chaat masala, onions, and lime.
Paneer Chilli [D/G]
Cubes of paneer tossed with bell peppers and chili garlic sauce. Choose Dry or Gravy.
Baby Corn Chilli [D/G]
Crunchy baby corn pieces in spicy chilli sauce. Choose Dry or Gravy.
Baby Corn Crispy
Batter-coated golden baby corn fingers fried crisp and seasoned.
Baby Corn Salt & Pep
Wok-tossed baby corn with ground sea salt, pepper, and diced bell peppers.
Mushroom Chilli [D/G]
Button mushrooms stir-fried with capsicum, garlic, and hot chilli sauce.
Mushroom Pepper
Fresh mushrooms tossed with cracked black pepper and curry leaves.
Onion Pakoda (6pc)
Six crispy sliced onion fritters seasoned with ajwain and green chillies.
Paneer 65
South Indian style crispy spicy cottage cheese with curry leaves and mustard seeds.
Paneer Achari Tikka
Paneer chunks flavored with tangy pickling spices and charcoal grilled.
Paneer Malai Tikka
Creamy cardamom and cashew marinated paneer gently charred in the tandoor.
Paneer Manchurian
Paneer cubes tossed in ginger-garlic and dark soy manchurian sauce.
Paneer Noodles
Stir-fried noodles loaded with paneer cubes and crunchy garden vegetables.
Paneer Pakoda (8pc)
Eight fresh paneer squares dipped in spiced gram flour and fried to golden perfection.
Paneer Seekh Kabab
Grated paneer and potato skewers seasoned with royal garam masala.
Soya Chilli [D/G]
Protein-rich soya chunks sauteed with green chilies and onions in Indo-Chinese sauces.
Veg Harabhara Kabab
Nutritious spinach, green pea, and potato patties pan-fried with mild spices.
Veg Noodles
Classic hakka noodles tossed with cabbage, carrots, bell peppers, and scallions.
